![]() ![]() 12 oz (about 1½ sheets) (375 g) Williams Sonoma Peppermint Bark, chopped into pieces, plus more for garnish.Using peppermint bark offers you a shortcut for making a wonderfully rich wintertime cocktail: It’s made with unsweetened chocolate, white chocolate, and crushed peppermint candies, but the proportions make for a minty-chocolatey treat with just enough sweetness to not be cloying. Cheers! SPIKED PEPPERMINT BARK HOT CHOCOLATE We’ll be sipping this one well into the winter months. It has just the perfect amount of sweetness, peppermint, chocolate and warmth to keep us nice and toasty right through Christmas. This warming concoction from our new cookbook, Drinks for Every Season, hits all the right notes. Add peppermint bark to beverages-especially hot ones-and you’ve accomplished something to toast with (and about!) all at once. Stock up on Peppermint Bark, get gift ideas, and other holiday entertaining tips at our Holiday Headquarters.We’ve certainly taken plenty of liberties with our bark in the kitchen-adding shards of the bark to cake, crumbles on donuts, bits inside braided sweet breads, and a whole lot more. Looking for even MORE ideas? Check out this video: The Best Way to Bake with Peppermint Bark. ![]()
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